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Though it takes a long time to
make, Lutz has always served this German
delicacy.
The Pearsons
imported a machine from Germany to allow the making
of Baumkuchens, which, as pretzels in a
German bakery, beckon customers into Konditoreis.
Baumkuchens are moist almond
sponge cakes: as successive thin layers bake on,
concentric circles form what look like the
rings of a tree when the cake is sliced open.
Baumkuchens
are available plain or chocolate covered as Spitzen.
If you've never had a baumkuchen,
you're invited to try some in our Continental
cafe.
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